Lotus Farm To Table (Menu)

112 W State St, Media
+1 610-565-5554

First Flavors
Red Kuri Squash Soup, Pickled Spaghetti Squash, House Smoked Ham, Brioche Croutons
Smoked Turkey Rillette, Pickled Beet Jam, Raisin Mustard, Pumpernickel
Baby Romaine, White Anchovy, Green Goddess, Shaved Parm
Roasted Beet Salad, Pressed Escarole, Cured Olives, Crispy Chickpeas, Mint, Sesame Dressing
Second
Flatbread, Lamb Sausage, Chevre, Local Mushrooms, Mustard Greens, Organic Baked Egg
Belgian Ale Braised Pork Cheeks, Crispy Fingerlings, Cortland Apples, Mico Mustard
Duck Confit, Grilled Radicchio, Port Poached Pear, Hazelnuts, Marjoram, Birchrun Blue
Buckwheat Cavatelli, Lamb Bacon, Dates, Broccoli Rabe, Celery Root Cream
Main Dish
Pan Roasted Leg Of Venison, Spaghetti Squash Fritter, Hen Owoods, Carrot Veloute
Pasture Raised Chicken, Pink Sweet Potato, Chorizo, Olive Oil
Seared Tofu, Spiced Cauliflower Couscous, Golden Raisins, Broccoli Rabe, Mint, Harissa
Diver Scallops, Butter Braised Yukon, Celery, Capers, Sundried Tomato Pistou, Horseradish Mousse
Painted Hills Rib-eye, Broccoli, Crimini, Birchrun Blue, Smoked Bordelaise
A La Carte Cheeses
Tomme De Harvest (raw Cow)
Purple Passion (raw Goat)
Birchrun Blue (raw Cow)
Rustic Cheddar (organic Raw Cow)
Sheeps Milk Tomme (raw Sheep)
Tomme De Linden Dale (raw Goat)
Bliss (pasteurized Goat)

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